Wife is away at a family reunion for the weekend and I stayed behind to watch the cats. Yesterday I ran a ton of errands and today I was planning on hanging out at the pool, except that is rained ALL FLIPPING DAY. What's a gal to do? Make pizza!
I made a gluten free pesto, goat cheese, mushroom and artichoke heart pizza. It was so awesome! I sent the wife a picture and she begged me to save her a piece while she's munching on the few vegetables NOT prepared with meat. I did. A very very tiny piece. I also prepared enough topping and a second crust to make later in the week :-)
2 comments:
mmm recipe please?
1 Gluten free Bob's Red Mill Pizza Crust (split into 2 pans-that's the secret to the perfect ratio!)
Split all the following ingredients between the two pizzas.
1 jar of pesto sauce
1/2 jar of artichoke hearts (not marinated)
1 small container of goat cheese
1 small bag of monterey cheese
6ish sauteed mushrooms
Cook according to pizza crust packages
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